Racetrack Meal: Volunteers and Food Needed

MEET 4:30 PM MONDAY, JULY 31 AT DERRY CHURCH, TRAVEL TO GRANTVILLE

On Monday we’re feeding the back-of-the-track workers at Penn National racetrack. Derry’s Hospitality Coordinator, Loretta Chubb, is providing the main course. Desserts and a watermelon are needed to round out the meal, along with two gallons of lemonade and two gallons of iced tea, and your good help to serve the meal.

Contact Marilyn Koch (717-503-6248) to sign up.